You can now make our authentic speciality dish, Kaulige Bisi Bele Baath, in your own kitchen with this ready to cook mix. It’s super easy to cook (it takes just 25 minutes)!
This is a sure favourite with your family – its healthy (diabetic friendly too) and super tasty!
Serves 4-5 people.
- Add 1 cup of the millet mix to 5 cups of water in a pressure cooker. Cook for 2 whistles on a high flame and 2 on a low flame.
- Cut some vegetables to 1 inch length (carrots, beans, knol khol, etc) & boil in salted water till they become soft (don’t overcook) and strain.
- Prepare the seasoning in a separate vessel – heat 2 tbsp ghee, add mustard & cumin seeds. Once they sputter, add curry leaves, cashewnuts, diced capsicum & onion. Add a pinch of asafoetida at the end.
- Add the boiled vegetables, along with the masala mix, salt, a bit of jaggery and the seasoning to the cooked millet mix and boil. Serve the Millet Bisi bele baath hot with some boondi or raitha.