English: Little Millet Flour . KANNADA: ಸಾಮೆ ಹಿಟ್ಟು . TAMIL: சாமை அரிசி மாவு . HINDI: कुटकि का आटा . TELUGU: సామ పిండి
Traditionally, we use Little Millet Flour to prepare sweets, savouries and rottis. We obtain this Little Millet Flour by taking Little Millet Rice and grinding in a mill. During this process, we take care that the bran is not removed so we get unpolished, whole grain Flour.