English: Sorghum . KANNADA: ಜೋಳ . TAMIL: சோளம் . HINDI: जोवारि . TELUGU: జొన్న
Jowar falls under the category of naked grains. It can be used to make Idli/Dosa or made into flour and used. During this process, we take care that the bran is not removed so we get unpolished, whole grain Whole Grain.